Happily living in Sussex, England in a tiny, red brick cottage with my partner Gordon, I’ve spent most of my adult life free – wheeling around southern Europe, eating a lot of good simple food and falling in and out of love. (With food and men!)  Why Bluecassoul? I didn’t really think about it too hard, blue being quite a meditative kind of colour and cassoul being the southern french name for the earthenware cooking pot in which to cook Cassoulet. I kind of like that soul is in there too even though it’s pronounced Bluecasool I’d like to share some recipes and eating experiences with you…

Bernadette x


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s