It’s not supposed to rain on Easter Sunday. Not after days of warm, spring sunshine, a whole week of cushions scattered on the lawn and cream teas eaten in the garden shaded from the sun by straw hats, so today is a day to be in the kitchen preparing a delicious roast lunch and roast pork is on the menu! I’ve chosen a piece with a good thick layer of fat as we both like crackling and I’ve prepared it by rubbing in plenty of salt and fennel seeds which I feel go really well with it and some sliced chunks of fennel bulbs will go into the roasting tin at a later stage sliced into wedges to soak up some of the juices. We both veer towards gluttony so a ridiculous amount of roast potatoes are going in there too. Happy Easter!